Pork Tenderloin with Bok Choy Stir-Fry

Roasted vegetable Orzo

Leek and Saffron cream sauce with Spinach

Cranberry Chutney

Shredded Chicken Tortilla soup

Roasted butternut squash soup topped with fried apples

Roasted Cornish hens with apricot and spicy mustard glaze

seafood ceviche

Slow roasted pork butt bone-in shoulder