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Pork Tenderloin with Bok Choy Stir-Fry
Roasted vegetable Orzo
Leek and Saffron cream sauce with Spinach
Shredded Chicken Tortilla soup
Roasted butternut squash soup topped with fried apples
seafood ceviche
Slow roasted pork butt bone-in shoulder
Spicy baby back ribs with peach and whiskey glaze
sweet stuffed red bell peppers
Mini Blueberry/Peach Dessert with Marscpone and Vanilla Wafers
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