My mom and my grandmother made this cobbler all the time! They would call it, a cup, a cup , a cup cobbler. The good about this dessert is you can make enough for a crowd or just enough for one person. Its always the same, 1 cup milk, I cup sugar and one cup self- rising flour, so depending on how many people are enjoying this dessert you can adjust fruit and cinnamon, and use a little less vanilla, but I love vanilla so just adjust to desired amount! I love the combo of peaches and blueberries but especially in summer you could use plums, strawberries or blackberries. Just whatever fruit you love! Getting the edges nice and crispy make this cobbler all the better, this is where that beautiful cast-iron comes in! Every BBQ I go to especially in summer I’m always asked can you bring your cobbler!! I always say “ YES “ now you can too!!
- 2 cups peaches ( fresh or frozen )
- 2 cups blueberries ( fresh or frozen ) fresh is always better?
- 3 cups self- rising flour
- 1 tablespoon vanilla
- 3 cups 2% milk
- 3 cups sugar
- 1 teaspoon cinnamon
- 1 stick salted butter
Preheat oven 375 degrees
Melt butter in microwave safe bowl, pour in cast-iron skillet
Cut peaches in slices
Add vanilla to fruit, let set for 5 minutes
Mix together, flour, sugar, cinnamon and milk
Pour into melted butter
Then add fruit making sure all the areas in skillet are covered
Bake about 1 hour or till cobbler is golden brown and fruit is bubbly
Take out, serve warm with vanilla ice cream or whipped cream!