This pork is so good and can be used in so many ways! Growing up in Kentucky we always had pork around in some form, could be walking around the barn or could be in the freezer! This type of pork really needs good seasoning and slow cooking process to get the most flavor and tenderness. I made this for my daughters 18th birthday party and my guests told me it was the best thing they had ever had! That’s a big statement, let’s just say it’s really good!
Slow roasted pork butt bone-in shoulder (for tacos or nachos)
Ingredients
- 3 and ½ lb pork butt bone-in
- 1 bottle good beer
- ½ cup water
- 1 tablespoon Calabria chili paste
- 1 small can diced green chilies
- 1 tablespoon good tomato paste
- 2 tablespoons Worcestershire sauce
Instructions
Dry rub and let set on pork at least an hour,
1 tablespoon cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon garlic salt
rub all over pork
Sear pork in large skillet till browned on all sides, then put in slow cooker with the ingredients listed