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Pork Tenderloin with Bok Choy Stir-Fry

Roasted vegetable Orzo

Leek and Saffron cream sauce with Spinach

Shredded Chicken Tortilla soup

Roasted butternut squash soup topped with fried apples

seafood ceviche

Slow roasted pork butt bone-in shoulder

Spicy baby back ribs with peach and whiskey glaze

sweet stuffed red bell peppers

Mini Blueberry/Peach Dessert with Marscpone and Vanilla Wafers

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