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Dinner
Roasted Cornish hens with apricot and spicy mustard glaze
Brined pork chops with pineapple and Calabria chili relish
spice-rubbed roasted chicken
Chicken Thighs with Asparagus-Roasted Potatoes and Dill Sour Cream
Vidalia Onion Tart
Steak and Eggs
Shrimp and scallop pasta with lemon and herbs
Brined French Cut Pork Chop
Cast-iron Skillet Chicken Pot Pie
Buttermilk Fried Chicken Salad with Blue Cheese Dressing
