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Dinner

Pork Tenderloin with Bok Choy Stir-Fry

Roasted Cornish hens with apricot and spicy mustard glaze

Brined pork chops with pineapple and Calabria chili relish

spice-rubbed roasted chicken

Chicken Thighs with Asparagus-Roasted Potatoes and Dill Sour Cream

Vidalia Onion Tart

Steak and Eggs

Shrimp and scallop pasta with lemon and herbs

Brined French Cut Pork Chop

Cast-iron Skillet Chicken Pot Pie

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