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Jordyn
Pork Tenderloin with Bok Choy Stir-Fry
Roasted vegetable Orzo
Leek and Saffron cream sauce with Spinach
Cranberry Chutney
Shredded Chicken Tortilla soup
Roasted butternut squash soup topped with fried apples
Roasted Cornish hens with apricot and spicy mustard glaze
seafood ceviche
Slow roasted pork butt bone-in shoulder
Spicy baby back ribs with peach and whiskey glaze
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